Our fresh produce from a local co-op yesterday included Roma tomatoes, basil, and a couple heads of garlic. So obviously I thought pizza.
I got out the pizza stones and peels and mixed up a batch of dough. While the dough rose I got the rest of the ingredients ready.
Not everything was from scratch. The sauce came out of a jar.
The kidsâ€™ meat pizza, ready to go in the oven.
The finished product with pepperoni and Italian sausage.
We also made Paigeâ€™s favorite margarita.
And my favorite, prosciutto with roasted garlic and arugula.