Today was a “wellness†day at work so I got a four day weekend for Labor Day. A perfect time to smoke some meat.
![](https://tonyandpaige.com/wp-content/uploads/2021/09/img_1238-1-768x1024.jpg)
It was still dark when we got the charcoal lit. I added some mesquite to the fire and put 15 pounds of pork shoulder in the smoker.
![](https://tonyandpaige.com/wp-content/uploads/2021/09/img_1244-1-768x1024.jpg)
After ten hours at 250 degrees, we had two chunks of meat like this.
![](https://tonyandpaige.com/wp-content/uploads/2021/09/img_1246-1-768x1024.jpg)
After a few minutes of shredding and chopping we had a feast.