Our fresh produce from a local co-op yesterday included Roma tomatoes, basil, and a couple heads of garlic. So obviously I thought pizza.
I got out the pizza stones and peels and mixed up a batch of dough. While the dough rose I got the rest of the ingredients ready.
![](https://tonyandpaige.com/wp-content/uploads/2021/09/img_1255-768x1024.jpg)
Not everything was from scratch. The sauce came out of a jar.
![](https://tonyandpaige.com/wp-content/uploads/2021/09/img_1256-768x1024.jpg)
The kids’ meat pizza, ready to go in the oven.
![](https://tonyandpaige.com/wp-content/uploads/2021/09/img_1259-768x1024.jpg)
The finished product with pepperoni and Italian sausage.
![](https://tonyandpaige.com/wp-content/uploads/2021/09/img_1260-768x1024.jpg)
We also made Paige’s favorite margarita.
![](https://tonyandpaige.com/wp-content/uploads/2021/09/img_1263-1024x768.jpg)
And my favorite, prosciutto with roasted garlic and arugula.